How to Make Crabmeat Nachos
It is simple to make crabmeat nachos if you follow these
steps. First, prepare the ingredient as follows corn chips, lump
crabmeat 1/4 cup, shredded cheese 1/4 cup, *pico de gallo 1/4 cup,
sliced sweet peppers 1 tablespoon, avocado cream 3 tablespoon,
lime wedges 3 each, and fresh parsley 1 each. Next, lay the corn
chips on a microwave-safe plate so they cover the entire plate.
Then sprinkle shredded cheese on top of the corn chips. After that,
take the plate into the microwave for 45 seconds or until cheese is
completely melted then remove the plate from the microwave.
Finally, Top the corn chips with the pico de gallo, sliced sweet
pepper, and crab. Drizzle with avocado cream. Decorate with
lime wedges and fresh parsley. You now have a delicious
crabmeat nachos to enjoy.
*pico de gallo is a fresh uncooked condiment made from chopped tomato, onion,
and sometimes chiles (typically jalapeños or serranos). Other ingredients may also